Fondue BoB - "Best of Both"
BoB showcases Swiss and British collaboration by combining 2 cheeses: Bermondsey Hard Pressed (BHP), made right here in London by our neighbours Kappacasein, and our Swiss speciality Vacherin Fribourgeois. Made like a traditional alpine Gruyere, the sweet nuttiness of the BHP is a perfect match for the savoury & velvet textured Vacherin Fribourgeois.
The bag contains grated cheese for you to add your own wine and kirsch to.
400gm bag. Feeds 2 people.
Ingredients: Bermondsey Hard Pressed (UK), Vacherin Fribourgeois AOP (Switzerland), cornflour.
BoB showcases Swiss and British collaboration by combining 2 cheeses: Bermondsey Hard Pressed (BHP), made right here in London by our neighbours Kappacasein, and our Swiss speciality Vacherin Fribourgeois. Made like a traditional alpine Gruyere, the sweet nuttiness of the BHP is a perfect match for the savoury & velvet textured Vacherin Fribourgeois.
The bag contains grated cheese for you to add your own wine and kirsch to.
400gm bag. Feeds 2 people.
Ingredients: Bermondsey Hard Pressed (UK), Vacherin Fribourgeois AOP (Switzerland), cornflour.
BoB showcases Swiss and British collaboration by combining 2 cheeses: Bermondsey Hard Pressed (BHP), made right here in London by our neighbours Kappacasein, and our Swiss speciality Vacherin Fribourgeois. Made like a traditional alpine Gruyere, the sweet nuttiness of the BHP is a perfect match for the savoury & velvet textured Vacherin Fribourgeois.
The bag contains grated cheese for you to add your own wine and kirsch to.
400gm bag. Feeds 2 people.
Ingredients: Bermondsey Hard Pressed (UK), Vacherin Fribourgeois AOP (Switzerland), cornflour.